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Food grade CMC can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So this kind of CMC is one of indispensable additives in food industry.
- FH6 & FVH6
| Types Specification | FH6-1 | FH6-2 | FVH6-1 | FVH6-2 | FVH6-3 | FVH6-4 | FVH6-5 | FVH6-6 | FVH6-7 | FVH6-8 | |
| Appearance | White or Yellowish Powder | ||||||||||
| D.S | 0.65~0.85 | ||||||||||
| Viscosity | 1% | 10- | 500- | 700- | 1000- | 1500- | 2000- | 2500- | 3000- | 3500- | 4000- |
| Chloride(CL),% | ≤1.80 | ||||||||||
| PH (25°C） | 6.0～8.5 | ||||||||||
| Moisture(%) | ≤10.0 | ||||||||||
| Purity(%) | ≥80 (usually ≥98.5) | ||||||||||
| Heavr metal(Pb)(%) | ≤0.002 | ||||||||||
| As(%) | ≤0.0002 | ||||||||||
| Fe(%) | ≤0.03 | ||||||||||
| Particle size (Sieving) | Not less than 90% ( pass through 80 mesh ) | ||||||||||
Food Grade Carboxy Methyl Cellulose
